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It is so good to be back in sunny South Africa! In case you haven’t been following, I have just returned home from a 23 day trip in the Democratic Republic of Congo. Very interesting place, I did a few short posts covering some of my movements while there. They should be easy enough to find if you are interested 🙂
Right! Let’s get to it.
My in-laws are a fantastic bunch of people who really enjoy eating out together. Some time over Easter they all visited Mikes Kitchen for a meal and decided that this would be where we celebrate my 39th birthday – Which I totally missed being up in Africa.
We got to the place a little early, which was nice and enabled me to take a few photos without people all over the place. Somehow people get quite uncomfortable with heavily tattooed guys taking photos of them. We booked a table for 12, under this huge oak tree and next to the very secure kids play area. There are a number of “minders” constantly watching over your children while they play.
For the kids:
- Small track and pushbikes.
- Jungle gym.
- Nice spacious open-sided indoor area with decent screens and PlayStation consoles.
- Completely fenced in and secure facilities
I have no idea what the childrens menu looked like because my boys didn’t even sit down. They had an absolute ball and anyone with young children will agree that if the kids are happy everyone is happy.
The inside of the place is upmarket and very nicely decorated. During the day the lighting is fantastic!
Between the 10 adults we ordered a pretty wide range of main courses. No fish today, but we had Fillet, chicken and lamb on the table. What can I say? It all looked incredible! In fact, I had to be quick to get a few photos before everyone dug in.
I ordered a Fillet Perini – This 300g steak was smothered with a dark yellow topping of Peri Peri chicken livers. To be honest, my writing is just not on a par to give the absolute perfection of this dish any justice. The vegetables I ordered on the side were a perfect compliment to the meal and the few chips I grabbed off the plate next to me finished the meal off nicely.
Everybody loved their meals.
An interesting thing about my family is that we normally eat and leave, sometimes people would get up and go before everybody is finished. This is not some dysfunctional behavior but we really do eat as a family a lot. So when people have something else to do, there is no pressure to stay at the table.
At Mikes Kitchen under the big oak tree the vibe was so good that we even stayed for dessert. Mmmmmm, the Bar One Delight! For those that are not from around here a Bar One is South Africa’s version of a Mars Bar. It’s the chocolate bar your granddaddy used to eat. Just one of those things that have been around for ages.
Imagine that fried in phyllo pastry, nice and hot and very gooey delicately placed on a serving of Ice-cream with a cherry for effect.
We all totally loved this meal. The service was great and the vibe was brilliant. I am looking forward to my next visit, big time!
Value for money?
10 main courses
2 Kids desserts
Drinks and 2 hours of fun
@ R1400 or $140
Thanks for reading my review.
Love and respect.
An Interesting Food Review. While in Congo do as the Congolese. Hopefully this can be our Good Friday treat. This Incredible fruit is locally know as Makemba (Swahili) when I asked what does Makemba mean the reply was “Banana”. Go figure. I am writing this post while the food is busy being prepared. I have no clue what to expect. Certainly not the most appetizing looking thing in Gods creation is it? Watching our cook peal this thing reminds me of Sugarcane, it is a hard, tough almost unapproachable thing. Starting to be, not so excited for this meal. Interestingly enough the flesh inside is almost solid and smells like nothing. I am not expecting this to taste like a sweet desert anymore, that foolish notion has passed. The way to prepare Makemba involves the very simple process of frying. Mmmm fried bananas, nice. Wow! I didn’t expect that. This stuff tastes just like fries! In fact I am not sure if I could consistently tell the difference between homemade chips or this stuff if blindfolded and asked to identify which is which. To make the most of this dish I decided to use Chili Aromat, Tomato Sauce and Mayo. Yep, mayo on chips is awesome!!! I can honestly say that Makemba is a delicious, heavy and fantastically filling side that would quite comfortably compliment most meals. This would even work well underneath a stew or curry instead of rice. I should imagine that Makemba is high calories and energy. Kinda feels like I have just eaten a brick. This will probably keep me going for hours. Tummy is pleased. This was definitely worth the walk to the market. Thanks you for reading this review. Have you any experience with this interesting food? Would love to hear about it.